17 August 2015
I was once told that the mark of a truly great gardener is the ability to leave no trace of their having been there at all. Good gardening should look effortless. This is both a blessing and a curse; on the one hand you have a garden with continuity which evolves through the seasons without there appearing to be any major upheaval, on the other hand this can be misinterpreted as overstaffing. I've seen this happen many times and it's very sad.
Gardening is often quite messy and challenging physically but there are few greater pleasures than showing people around a garden, which has been thoroughly prepared to look spontaneous and unprepared!
There are broadly three types of jobs in the garden; those which entail a huge amount of work but look as if you have done very little, those in which you do very little but it looks as if you have done a lot, and those in which you do a lot and it shows! I suppose I could add those where you do little and it shows, but we won't go into that!
Possibly the most obvious example of jobs where a little effort goes a long way is lawn mowing. Borders might be well prepared, flowers dead headed and pots in perfect condition, but a tatty looking lawn will spoil everything. At Sudeley Castle there is a lawn which is full of lumps and bumps, the evidence of former gardens and buildings, where a close cut and neat stripe utterly transforms it into a piece of English garden perfection! Arne would quite possibly despair of me if he came home to find stripes in the lawn at Allt-y-bela - it really isn't that kind of garden - but the point holds just the same.
The pleached crab apples around the courtyard at Allt-y-bela have been looking a bit wayward for some time now; every time I go to take a picture for Instagram or Twitter I just can't bring myself to post it. The new vertical growth has obscured the delicate horizontals which frame the house front and have turned the thin veil across the façade into a virtual wall of green. The crab apples are pruned in much the same way as our eating apples using the modified Lorrette system, which calls for the new growth to be cut back to four or five buds above the basal rosette. It's important not to do this too early because if you do you will get a second flush of new growth from the point just below the cut. The idea of cutting it now is that it is too late in the season for the tree to put lots of energy into new vegetative growth and so its redirects that energy into the fruit.
What this all means in practice is a lovely sunny day, enjoying the clacking sound of your secateurs shortening the new growth. At the end of the day you end up with a barrow load of clippings and one very neat façade. Combine that with a little mowing and you have a very smart looking house for comparatively little effort!
Words: Steve Lannin, Head Gardener at Allt-y-bela
Photographs: Britt Willoughby Dyer