30 March 2015
Sowing with reckless abandon
With Easter approaching and the weather warming up, a childlike zeal is released in the gardener. The short, cold days of winter seem to be over now and we are all straining at the leash, desperate to get back into the garden and grow something!
At Allt-y-bela we have recently taken delivery of a couple of cold frames which have now been placed against the southern gable of the old barn. Soil warming cables have been installed under the ground within the frames to speed up seed germination and I have been sowing seeds with careless abandon! I also bought some lovely wooden seed trays to sow into, along with some really strong module trays. Both should last for years to come.
So where am I up to? I have now planted all of our potatoes into the kitchen garden; we are growing 'Charlotte', a lovely salad potato, 'Anoe' which is an early cultivar and a new one to me and 'Ratte' and 'Mayan Gold', both main crop cultivars bred from an ancient variety of potato grown in Peru 7,000 years ago. I have also planted out a variety of broad bean called 'Hangdown Green', which James Clapp assures us is one of the very best. I will be putting in our onion sets very soon but we still have some Cavolo Nero in the bed, which Arne is currently eating his way through!
I have been sowing beetroot and oriental salads along with lettuce, chard, radish, rocket, spinach and onions and most of it has now germinated which is very exciting. I will also be sowing some seeds into seed beds outside over the next week or so and covering the beds with fleece to protect the seedlings and to help raise the soil temperature. Arne has never been massively keen to use fleece in his garden at Allt-y-bela for aesthetic reasons but has been convinced to give it a go this year by James who is running our organic kitchen garden course. In searching out the best fleece to use we came across some green fleece which we are currently trying out in the garden. It will be interesting to see the effect it has - I'm expecting the darker colour will absorb more heat but maybe admit less light . I will let you know how we get on with it.
We are also expecting a new greenhouse to arrive soon so I have moved our compost bins from beside the kitchen garden to accommodate it, and we are currently trying out making our own compost tea! There are exciting times ahead in the garden as things begin to grow once more but it's worth remembering that it is still very early and we may yet experience some hard frosts. But it's a great time to be getting back out in the garden and revelling in the joys that spring brings!
Words: Steve Lannin, gardener at Allt-y-bela
Photos: Britt Willoughby Dyer