Garden diary

Creative March madness

The last few weeks have been a bit of a blur here at Allt-y-bela; we've had James' organic kitchen garden course, followed by our rose dome and plant supports workshop and finally a two day course on basket making. Each week has bought new enthusiastic groups to Allt-y-bela to learn, share experiences, gain inspiration and to have fun. The one thing that seems to unite all of the courses I have seen or been involved with here is that everyone seems to enjoy their day and usually make new friends. Gardening, at its heart, is a life affirming, joyous activity and most of us who are involved in it are only too happy to share our thoughts and experiences with others.

Arne has been growing roses over domes constructed each year from hazel for many years now, but the secret really got out when he used them in his Chelsea Flower Show garden for Laurent-Perrier in 2012. Since then people have been trying to replicate them with differing levels of success. This year Arne decided it was time to run a workshop to show people how he has been building them in his garden and the response was that the course very quickly sold out. We ran it over two days because of the level of demand and everybody went home with rose domes and other creative plant supports bulging out of their cars, the sun shone and we all had a lot of fun.

Last week Judy Hartley came to teach a two-day course in hedgerow basket making. I had been working on a rather thin excuse that my inclusion on the course would help me to make better woven plant supports in the garden; luckily Arne saved me the trouble by encouraging me to join in! The two days were totally magical, often perplexing and ultimately extremely satisfying. At the beginning, Judy promised us that we would never look at a basket in the same way again and she was right. I can't pass a basket now without trying to work out how it was made, all baskets are still made by hand and the variety and skills on display are mind-boggling. At the end of the two days we all took home baskets, which we were all very proud of, and interestingly each finished basket clearly reflected facets of our own personalities. It was amazing that given the same set of materials, the same instruction and the same amount of time that each of us produced something so personal. I thought I was making a rather neat little basket, which in fact turned out about three times the size I was expecting!  It seems to have become a favourite with my cats at home, I'm not sure that that was quite my intention but it gives me a good excuse to try making another!

Later this month we have Marina Christopher coming back to host a one-day plant propagation master class. She gave a very short talk as part of one of our courses last year and we all sat mesmerised as she explained away myths and misunderstandings with refreshingly scientific explanations on why some methods work and why some don't. I'm looking forward to having a pencil and paper at the ready this time to make some serious notes, she is truly inspirational, I think there are a couple of places still available for the day but I'm hoping that there will still be room for me! I would certainly recommend coming to listen to her, after last time I was ready to take an unpaid internship at her nursery, just to learn a little of her magic!

Words: Steve Lannin - gardener at Allt-y-bela

Photos: Kristy Ramage and Britt Willoughby Dyer

01_AYB_rose_dome_course_photo_Kristy_Ramage02_AYB_rose_dome_making_photo_Kristy_Ramage03_rose_dome_finished_photo_Kristy_Ramage04_Judy_basket_making_photo_Kristy_Ramage05_basket_inside_detail_photo_Britt_Willoughby_Dyer06_basket_detail_photo_Britt_Willoughby_Dyer07_finished_basket_photo_Britt_Willoughby_Dyer08_Hudson_basket_photo_Britt_Willoughby_Dyer

Spring pruning

You know that spring is on the way when you seem to experience several seasons in a day; today has been just such a day in the garden here at Allt-y-bela. When I arrived this morning it was cold with a hint of frost, that soon cleared into a fine sunny mild morning complete with bright blue skies and a warming sun. Within an hour the skies had darkened, the air was cold and there was sleet falling, the rest of the day has followed this rather schizophrenic pattern.

Around the garden the snowdrops are still appearing, popping up in the colder corners just when you think that their peak has passed, but they are now being followed by the leaves of narcissus, lots of narcissus! The very first brave ones are flowering today and with the weather behaving the way it is I'm pretty sure they are wishing they had waited a little longer. I'm excited about what's coming next all of the time now.

The bulb lawn is now a carpet of crocus but they haven't really reached their peak yet. I think I'm going to hold off talking about those for a week or so until they are and if you haven't seen pictures before I guarantee the sight will have you wishing you'd planted some way back in the autumn. The great thing about gardening is that there is always next year!

Last Friday I spent a very productive day pruning in the garden with Arne; we pruned the step over apples in the vegetable garden, the pear arches, the gooseberrys and the bulk of the remaining roses. Right at the end of the day we started pruning the crab apples which screen the courtyard. My job today then has been to finish that particular piece of pruning and a lovely prospect it is too.

We prune our top fruit twice a year at Allt-y-bela, once in late summer and once in the winter. In the late summer we cut back the new shoots to three or four buds above the basal whorl at the bottom of the shoot, this helps the fruit to ripen, increases airflow around the ripening fruit and also encourages the fruit tree to put more effort into producing fruiting buds for next year rather than continuing to put on vegetative growth. Once we get to this time of year then the job is already half done and we can get a really good look at what we have to work with. Our aim of course is to maximize fruiting for the year ahead and so we first look to cut back to a fruiting spur if at all possible. If you don't have a fruiting spur to cut back to then we shorten last years growth to just above the point we had our basal whorl last year, this is visible on the stem as a pronounced wrinkle. We are also looking to remove any diseased or dying wood and we may well be looking to train new wood to continue our chosen shape. There may be a need to shorten or remove some established knuckles which have either started to become crowded or have increased in length by degrees over the years. The tops of the crab apples are particularly prone to this!

There is something very satisfying about winter work that leads directly to results later in the year. It keeps us looking forward on these late winter days, which can promise so much, only to disappoint us with a change in the wind and a shower of sleet leaving us feeling rather like those pioneering narcissus: battered by the cold!

Words: Steve Lannin

Photos: Britt Willoughby Dyer

 

 

 

 

 

 

 

 

01_Steve_pruning_photo_Britt_Willoughby_Dyer02_Steve_pruning_photo_Britt_Willoughby_Dyer03_Steve_pruning_photo_Britt_Willoughby_Dyer04_Steve_pruning_photo_Britt_Willoughby_Dyer05_Steve_pruning_photo_Britt_Willoughby_Dyer06_Steve_pruning_photo_Britt_Willoughby_Dyer07_Steve_pruning_photo_Britt_Willoughby_Dyer

The sweet scent of soil

It's been another busy week here at Allt-y-bela with James' organic kitchen garden course starting in earnest. The kitchen garden at Allt-y-bela will be used as a demonstration garden throughout the course for James' techniques and he is helping me to create - even by his own admission - the single most complicated sowing and rotation plan I could possibly imagine. The basis on which it is all built however is really fairly simple; a crop rotation which most gardeners will be familiar with taking advantage of the different natures of growth and feeding requirements of the various plant groups.

We have decided to split our three main beds into 12 smaller ones, to be rotated each year, hence we are planning a 12-year rotation pattern! The trick then becomes how to best utilize the gaps between harvests and sowings and planning salad crops or green manures to build up the soil fertility. James is keen to show the variety of crops that can be raised in a small area once you break free from large beds, which can often leave you with huge gluts of produce or long hungry gaps while you wait for the next crop to mature. The ethos of the new kitchen garden at Allt-y-bela is flavour and freshness that even farmers' markets can't provide. We won't be self sufficient in potatoes but the few first earlys we will have should be divine.

As part of our new approach at Allt-y-bela we have bought a couple of cold frames which we will be used with soil warming cables to start salad crops and other seeds early. We will also be investing in a greenhouse for the kitchen garden for the first time! Ultimately Arne has plans for a really beautiful greenhouse for the garden here but we are looking for an interim measure to allow us to grow some of the more tender crops more successfully.

In total there were eight of us on the kitchen garden course and between us we covered about the widest range of levels of experience and scale as could be imagined. But we were all there for the same purpose and quickly gelled into a tight knit group. I am really looking forward to sharing our kitchen gardening journey together this year, discussing the highs and the invariable lows that productive gardeners know all too well. This year we all have an advantage over our past attempts, we have James' help and encouragement and each other to fall back on when our own limits are met. Once we get properly underway with growing I will try and keep you up to date on our Twitter feed so you can see how I get on!

Back to this week though and I'm busy preparing for our rose dome and plant support course that starts tomorrow. I think that all of the materials are gathered and ready and I'm looking forward to meeting another group of enthusiastic gardeners tomorrow.

Words: Steve Lannin, gardener at Allt-y-bela

Photos: Kristy Ramage

01_Arne_kitchen_garden_photo_Kristy_Ramage02_James_digging_clods_photo_Kristy_Ramage03_James_digging_clods_photo_Kristy_Ramage04_smelling_the_soil_photo_Kristy_Ramage05_James_handfuls_of_soil_photo_Kristy_Ramage06_smelling_the_soil_photo_Kristy_Ramage07_the_kitchen_garden1_Feb_photo_Kristy_Ramage08_the_kitchen_garden2_Feb_photo_Kristy_Ramage

Snowdrops en masse at Allt-y-bela

This is a very special time of year for galanthophiles all over the country as snowdrops flower en masse in gardens, parks and hedgerows. It's hard to escape images of these little bulbs that dominate garden media at this time of year. There is no greater signal of the start of the new gardening year than the arrival of the snowdrop. I can't think of another plant in this country of gardeners that receives such universal reaction when it bursts through the cold ground in early spring.

When Arne arrived at Allt-y-bela there were no snowdrops and in fact no real garden at all; snowdrops like many bulbs are great survivors of long term neglect and can be viewed as indicators of past gardens. The fact there were none at Allt-y-bela would suggest that no real garden has ever existed on the site. Arne has used native bulbs to add a sense of age to the garden and each year since he arrived he has been adding a couple of thousand snowdrops 'in the green'. Now, after several years, the earlier planted snowdrops have started to naturalise and spread.

This year we have planted 2,000 Galanthus elwesii, which is distinguishable from the common snowdrop (Galanthus nivalis) by its larger strap-like leaves and greater height. We have chosen not to mix these with the other snowdrops and instead will have distinct areas of G. elwesii either side of the stream.

Arne loves to have very special varieties of flowering bulbs in the courtyard at Allt-y-bela and in pride of place this week, next to the front door, is Galanthus 'Wendy's Gold' which, as its name suggests, has a golden pedicel to the flower. So precious is this particular snowdrop that we constructed a little willow frame around it to protect it from the clumsy feet of the dogs.

Snowdrops provide the first opportunity of the year for gardeners to get out and meet fellow gardeners, explore new gardens and to pick up rare and unusual snowdrop varieties of which there are literally hundreds of named cultivars. The RHS Plant and Potato Fair, which is held at Lawrence Hall in London on 20-21 February, offers a great chance to meet growers and buy special varieties. There are also countless gardens open through the National Gardens Scheme, as well as Colesbourne Park in Gloucestershire where Galanthus elwesii discoverer Henry John Elwes lived, offering the true galanthophile endless inspiration this spring.


[Scroll over event / garden names above for links]

Words: Steve Lannin, gardener at Allt-y-bela

Photographs: Britt Willoughby Dyer

 

01_Steve_planting_Galanthus_elwesii_photo_Britt_WIlloughby_Dyer02_Galanthus_elwesii_planted_photo_Britt_Willoughby_Dyer03_Galanthus_elwesii_photo_Britt_Willoughby_Dyer04_Galanthus_Wendys_Gold_photo_Britt_Willoughby_Dyer05_Steve_with_snowdrops_photo_Britt_Willoughby_Dyer

Garden courses preparation begins

Over the last few weeks Allt-y-bela has been a hive of activity as we prepare for our first courses of the new year. February is going to be a very busy month with the first two days of Organic James's kitchen garden masterclass, our rose domes and plant supports workshop (which we are now running over two days due to popular demand) and the two-day hedgerow basket making course towards the end of the month.


Last week we met with James Clapp (or, as he's known round here, 'Organic James') to discuss what we needed to arrange for his kitchen garden course starting on 10th February. One of the temptations when you are faced with potential garden improvement ahead of a course is to rush to get them in place before the course begins. With this one though, I am having to restrain myself slightly: James is keen to help people remedy their growing difficulties by looking at their plot from the soil up and, as painful as it might be to be the host garden, where your own shortcomings are going to be scrutinised, it feels like an important part of the process and so I will be leaving the plot as it is for now.


That doesn't mean that we aren't planning to fix the problems we have identified and over the past few days deliveries have been trickling in. I would love to divulge some of the clever ways James is planning to revolutionise our kitchen garden, but I don't want to spoil it for those lucky enough to have a place on the course, which is spread over eight days this year.

Monday saw a visit from Chris Pike, a long time collaborator of Arne's, and the chap who built all of the rose domes for Arne's Gold Medal winning Chelsea Flower Show garden in 2012. Chris helped me perfect the technique of rose dome and plant support building and, as ever, the devil is in the detail. We collected hazel from the hedgerows around Allt-y-bela, choosing suitable material, before setting about rebuilding most of the rose domes here in the garden. The others we will tackle on the course later this month. Rose domes don't just look fantastic and give the garden added winter structure, they also encourage the roses to flower much more freely than they otherwise might. Chris showed me several more organic types of herbaceous supports built from hazel, willow and birch.

In the afternoon, Judy Hartley, who is leading our two day course on basket making, arrived with some very useful tips for weaving and choosing materials. Judy makes beautiful handmade baskets from material collected from the countryside around her home, which just happens to be at the end of the lane. Her course in February is one that I am very much looking forward to. I find it hard to believe that with the right techniques you can create the kind of amazing basketwork she produces with just the materials we could all find in hedgerows. I can't wait to discover some of her secrets.

Our course programme is varied this year, bringing talented people from far and wide to Allt-y-bela to lead courses on a wide range of craft and garden based subjects. As the gardener, I am looking forward to learning and being inspired, and perhaps using some of my newly acquired knowledge in the garden here.

Words: Steve Lannin, gardener at Allt-y-bela

Photographs: Britt Willoughby Dyer

For full garden course details click here.

01_hazel_coppicing_photo_Britt_Willoughby_Dyer02_hazel_copse_photo_Britt_Willoughby_Dyer03_gathering_hazel_photo_Britt_Willoughby_Dyer04_gathering_hazel_photo_Britt_Willoughby_Dyer05_Steve_and_Chris_photo_Britt_Willoughby_Dyer06_Chris_begins_photo_Britt_Willoughby_Dyer07_creating_domes_photo_Britt_Willoughby_Dyer08_Arne_and_Chris_photo_Britt_Willoughby_Dyer09_finished_hazel_rose_dome_photo_Britt_Willoughby_Dyer