16 February 2015
The sweet scent of soil
It's been another busy week here at Allt-y-bela with James' organic kitchen garden course starting in earnest. The kitchen garden at Allt-y-bela will be used as a demonstration garden throughout the course for James' techniques and he is helping me to create - even by his own admission - the single most complicated sowing and rotation plan I could possibly imagine. The basis on which it is all built however is really fairly simple; a crop rotation which most gardeners will be familiar with taking advantage of the different natures of growth and feeding requirements of the various plant groups.
We have decided to split our three main beds into 12 smaller ones, to be rotated each year, hence we are planning a 12-year rotation pattern! The trick then becomes how to best utilize the gaps between harvests and sowings and planning salad crops or green manures to build up the soil fertility. James is keen to show the variety of crops that can be raised in a small area once you break free from large beds, which can often leave you with huge gluts of produce or long hungry gaps while you wait for the next crop to mature. The ethos of the new kitchen garden at Allt-y-bela is flavour and freshness that even farmers' markets can't provide. We won't be self sufficient in potatoes but the few first earlys we will have should be divine.
As part of our new approach at Allt-y-bela we have bought a couple of cold frames which we will be used with soil warming cables to start salad crops and other seeds early. We will also be investing in a greenhouse for the kitchen garden for the first time! Ultimately Arne has plans for a really beautiful greenhouse for the garden here but we are looking for an interim measure to allow us to grow some of the more tender crops more successfully.
In total there were eight of us on the kitchen garden course and between us we covered about the widest range of levels of experience and scale as could be imagined. But we were all there for the same purpose and quickly gelled into a tight knit group. I am really looking forward to sharing our kitchen gardening journey together this year, discussing the highs and the invariable lows that productive gardeners know all too well. This year we all have an advantage over our past attempts, we have James' help and encouragement and each other to fall back on when our own limits are met. Once we get properly underway with growing I will try and keep you up to date on our Twitter feed so you can see how I get on!
Back to this week though and I'm busy preparing for our rose dome and plant support course that starts tomorrow. I think that all of the materials are gathered and ready and I'm looking forward to meeting another group of enthusiastic gardeners tomorrow.
Words: Steve Lannin, gardener at Allt-y-bela
Photos: Kristy Ramage