31 October 2016
Prolonging a good year
It's a typical quiet grey morning at Allt-y-bela. The day, which
began dark and drizzly, is slowly waking and the birds in the trees
are beginning to make themselves heard. This morning I've come out
into the cottage garden to do a little late season dead heading and
Over the last few years my approach to autumn in the cottage garden has radically altered. Before I came to Allt-y-bela I was looking after a much larger garden and we tended to wait until the first frost had been through and finished many of the plants off before we got in with our shears and cut everything down. When I started here I brought that experience with me and cut everything down after it had either finished flowering or it had begun to die back. I soon realised that I was missing a trick.
This year I have pushed my luck in the other direction leaving as much as possible as late as possible before cutting it back. This started back after the digitalis had finished flowering and naturally I wanted to leave it to set seed. I left the veronicastrum too, and then the phlox and lobelia. It's not that I'm not editing each time I go through the bed, I am. I am also deadheading the plants I want to keep flowering, I am still religiously dead heading the dahlias for example. Rather what I am attempting to do is to preserve the best shapes and silhouettes, which are so important with the beautiful low autumn light, while removing anything which has started to decay. I've found that my perception of what is desirable in the border has changed as the seasons have advanced and embracing the change has allowed me to really appreciate the beauty that the cooler weather brings. I've also enjoyed cutting seed heads and dried stems to use amongst autumn flowers which seems to add some authenticity to arrangements at this time of year.
Whether I've got the balance right this year in the cottage garden is perhaps a moot point, I've learned a great deal about ways to appreciate plants after their moment has passed, and perhaps a little about achieving subtlety and balance in the cottage garden.
As I stand here propped against the gatepost of the kitchen garden looking across the cottage garden at the fine oak which is turning to copper it feels to me like the cottage garden is at least in part reflecting the change in season while a few roses and and dahlias continue to valiantly defy the pattern.
Words: Steve Lannin, Head Gardener at Allt-y-bela
Photos: Britt Willoughby Dyer