19 October 2015
Mists and fruitfulness
There is a fine low mist hanging over Allt-y-bela this morning in stark contrast to yesterday afternoon when the garden was bathed in sunshine and if you didn't look to closely you could almost be persuaded that it was still summer. The rich ochre of the house stands like a beacon in the chilly morning air. It's mornings like this that remind me why houses were traditionally painted in bright colours as warmth seems to radiate out from its very walls.
It's hard to experience autumn without being reminded that this really is the season of mists and mellow fruitfulness. The apple trees in the Allt-y-bela orchard have started to produce good fruit this year despite their youth. This week saw us harvesting some of the trees and our apple rack is already full. We have yet to harvest the step over apples in the kitchen garden, the goblet trained tree in the cottage garden and the trees in the meadow and lawn behind the house. It looks like a great year and it's exciting to think that we are only just starting to see the potential of the trees we have.
One of the really heartening signs of our new-found appreciation for local and British produce is the spread of Apple Days. It seems there isn't a corner of Great Britain that won't have at least one apple day over the next few weeks and I was really pleased to see that we have one very close to us at Allt-y-bela.
Our renewed collective interest in local produce and our shared local heritage give me hope that the destruction of our traditional orchards may finally be over and that the appreciation for what we have left will lead not only to the protection of our ancient orchards, but to a full scale replanting fit for our 21st century needs. Our plans at Allt-y-bela reflect the heritage of this part of Monmouthshire and last year we started planting traditional Perry varieties of pear, which were traditionally grown in this area and thrive in the damp conditions.
Autumn is the final reminder of the year that the garden at Allt-y-bela is designed to be productive as well as beautiful and the closer you look into the garden the more you find that every little opportunity has been used to make space for fruit. The fruit and vegetables that are grown here are all used; gluts are quickly turned into jams, chutneys and juice. There is something very satisfying in knowing that those tomatoes that never ripened, or those damaged apples that fell to earth a little hard, will all be used and appreciated.
As the leaves change colour and the frosts start to bite, having that gooseberry jam is a great way to remind yourself of those heady days of summer when the fruit hung heavy on the branches and your main concern was keeping the squirrels off of them until they were ripe!
Words: Steve Lannin, Head Gardener at Allt-y-bela
Photographs: Britt Willoughby Dyer
Information about the apple storage chest can be found here.